Pork Adobo

INGREDIENTS

1. 1 kg pork kasim/liempo, cut into chunks

Marinade

1. 1/3 cup DATU PUTI Vinegar
2. 1/3 cup SILVER SWAN Soy Sauce
3. 1 tsp SILVER SWAN Old English Worcestershire Sauce
4. 8 cloves garlic, crushed
5. 1 tsp UFC Whole Pepper, cracked
6. 2 pc UFC laurel leaves

Sauteeing

1. ¼ cup GOLDEN FIESTA Palm Oil

Procedure

1. 1. Combine all marinade ingredients, chicken, and pork. Marinate overnight or at least 1 hour in the refrigerator.*
2. 2. After marinating, drain and reserve marinade.
3. 3. Saute garlic from marinade in Palm Oil.
4. 4. Add meat. Saute until slightly brown.
5. 5. Add ½ cup water. Simmer until meat is tender and cooked.

*Note: For better flavor, marinate longer.