Rice Cooker Mac and Cheese

INGREDIENTS:

135 g Macaroni shells
2 cup Water
1 pack UFC Cheesy Overload (200 g)

PROCEDURE:

1. In a rice cooker, add all the ingredients.
2. Cover rice cooker. Plug and press cook.
3. Occasionally mix to prevent pasta from sticking to the bottom of the pan.
4. Once the pasta is cooked or after 10 – 12 minutes, unplug rice cooker to prevent the pasta from being soggy or from drying out. Eat while hot.

*Note: Rice cup, commonly known as takal, is a 180 mL cup usually included with rice cookers.

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