INGREDIENTS:

• 2 cups rice, washed and drained
• 4 g WOW sarap seasoning
• 1/100 red Sauce
• 2 tbsp Hapi Fiesta Oil
• 1/4 kg ground pork
• 1/4 kg canned giniling
• 250 g kalabasa, coarsely grated
• 1 stalk celery, diced (reserve leaves) optional
• 500 g UFC Filipino Style Spaghetti Sauce
• 2 tbsp Silver Swan Soy Sauce
• 8 g WOW Sarap All-in-One Seasoning
• 1/100 white Sauce
• 1/2 cup margarine
• 3 tbsp flour
• 3/4 cup evaporated milk
• 3/4 cup water
• 1/100 UFC Iodized Saslt (to taste )
• 3/4 cup grated cheese
• 1/2 cup grated cooking cheese

PROCEDURE:

1. Rice: Add 3 cups water to rice, then add Wow Sarap Seasoning. Cover and simmer until cooked. Set aside.
2. Red Sauce: Saute meat in Hapi Feista Oil for 10 minutes, or until the meat oils off. Add vegetables, UFC Spaghetti Sauce, Wow Sarap Seasoning, and Silver Swan Soy Sauce. Cover and simmer for 8 minutes. Set aside.
3. White Sauce: Melt margarine in pan. Stir in flour, then gradually add milk with continuous stirring. Add water. Simmer over low heat and stir continuously for 5 minutes, or until thickened. Set aside.
4. Assembly: Combine rice and half of spaghetti sauce. Divide rice, sauces and cheese into two.
5. In a heat proof pan (9×11 inch or any size), arrange alternate layers of rice, cheese, red sauce, and white sauce. Repeat layering at least twice. Top with cheese and cooking cheese.
6. If desired, bake/ broil until cheese melts. If oven is not available, heat inside covered casserole/frying pan (kawali) until cheese melts.
7. Top with shredded celery leaves if desired.