Sinigang na Hipon by Niccolo

INGREDIENTS:

300 g medium size shrimps, trimmed
3 cups rice wash or water
1 pc medium onion, sliced
3 pc tomatoes, sliced
1 pc radish (150 g), peeled and sliced
100 g sitaw, cut up
2 pc siling haba
1 tbsp Jufran Thai fish sauce
4 g Wow sarap all in one seasoning mix
1 bunch kangkong, cut up (3 cups)
20 g UFC sinigang sa sampalok mix

PROCEDURE:

1. Wash shrimps thoroughly. Drain.
2. Boil rice wash with onion, tomatoes, radish, sitaw, sili, fish sauce, and all-in-one Seasoning. Cover and simmer for 5 minutes.
3. Add shrimps, kangkong, and sinigang mix. Allow to simmer until shrimps are cooked.

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INGREDIENTS 200 g broccoli, cut into small pieces 2 tbsp Golden Fiesta Canola Oil 1 tbsp garlic, minced 3 tbsp Datu Puti Oyster Sauce

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INGREDIENTS 250 g bok choy, cut in half 2 tbsp Golden Fiesta Canola Oil 1 tbsp garlic, minced 5 tbsp Datu Puti Oyster Sauce

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