Tablea Crinkles

We love giving treats as gifts, and crinkles are a favorite choice! This Western-influenced cookie can also be made with a homegrown twist, instead of using imported chocolates found in markets, we used locally sourced Tablea. With Golden Fiesta Canola oil mixed with our local tablea, the result is a moist, chewy and confectionary crinkles.

  • Required cooking skill level

  • 6-10
    persons serving
  • 20
    minutes preparation time
  • 15
    minutes cooking time


  1. 3 oz unsweetened baking chocolate , chopped 
  2. 1 cup all-purpose flour 
  3. 1 tsp double acting baking powder
  4. ¼ tsp UFC Iodized Salt
  5. 1 cup sugar
  6. ¼ cup GOLDEN FIESTA Canola Oil 
  7. 1 tsp vanilla extract
  8. 2 pc large eggs 
  9.  2-1/2 Tbsp grated tablea
  10. 1/3 cup powdered sugar


  • 1. Preheat oven at 350F.
  • 2. Heat chocolate in microwave for 20 seconds or until just melted.   Set aside. Sift together flour, baking powder, and UFC Salt.  Set aside. 
  • 3. Combine sugar, Golden Fiesta Canola Oil and vanilla. Beat/ whisk until well blended.  Add eggs one at a time while beating.  
  • 4. Add melted chocolate and  tablea.   Gradually fold in flour mixture .  Cover and chill for 4 hours.  
  • 5. Scoop a tablespoon of mixture into balls.  Roll in powdered sugar and arrange in greased baking pan, 2 inch apart.  Bake for 10 minutes.

Our fried suman is another lovingly made treat that you should try!

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