Tablea Crinkles

Name: Tablea Crinkles
Prep time: 25 min
Yield: 10
Cuisine: Filipino
Ingredients: 1 cup All-purpose flour; 1 tsp Double-acting baking powder; 1/4 tsp Fine salt; 3 oz Unsweetened baking chocolate, chopped; 1 cup Refined white sugar; 1/4 cup Golden Fiesta Canola Oil; 1 tsp Vanilla extract; 2 Large eggs; 2 1/2 Tbsp Grated tablea; 1/3 cup Powdered sugar

We love giving treats as gifts, and crinkles are a favorite choice! This Western-influenced cookie can also be made with a homegrown twist, instead of using imported chocolates found in markets, we used locally sourced Tablea. With Golden Fiesta Canola oil mixed with our local tablea, the result is a moist, chewy and confectionary crinkles.

Required cooking skill level
Intermediate
6-10

persons serving
20

minutes preparation time
15

minutes cooking time

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INGREDIENTS

3 oz unsweetened baking chocolate , chopped
1 cup all-purpose flour
1 tsp double acting baking powder
¼ tsp UFC Iodized Salt
1 cup sugar
¼ cup GOLDEN FIESTA Canola Oil
1 tsp vanilla extract
2 pc large eggs
2-1/2 Tbsp grated tablea
1/3 cup powdered sugar

PREPARATION

1. Preheat oven at 350F.
2. Heat chocolate in microwave for 20 seconds or until just melted. Set aside. Sift together flour, baking powder, and UFC Salt. Set aside.
3. Combine sugar, Golden Fiesta Canola Oil and vanilla. Beat/ whisk until well blended. Add eggs one at a time while beating.
4. Add melted chocolate and tablea. Gradually fold in flour mixture . Cover and chill for 4 hours.
5. Scoop a tablespoon of mixture into balls. Roll in powdered sugar and arrange in greased baking pan, 2 inch apart. Bake for 10 minutes.

Our fried suman is another lovingly made treat that you should try!