INGREDIENTS

1. ½ kg pork liempo, sliced ½ -inch thick, washed and drained well
2. 1 cup water
3. 1 tsp baking powder
4. ½ tsp UFC Iodized Salt 
5. ½ tsp UFC Ground Pepper
6. 6 Tbsp All-purpose flour
7. 3 pc (¼ kg) tokwa
8. 3 cups GOLDEN FIESTA Palm Oil

SAUCE :

1. 1 tsp minced  garlic
2. ½ pc onion, chopped
3. ½ water
4. 1 Tbsp DATU PUTI Vinegar
5. ½ cup Mang Tomas All Around Sarsa

PREPARATION

• 1 Pat dry pork.  Soak in water and baking powder mixture for 1 hour.  Drain. Season with UFC Salt and UFC Pepper. Coat with half of flour .  Deep fry until golden brown. Set aside.
• 2 Sprinkle tokwa with remaining flour.  Fry until golden brown. Cut into cubes .  Combine with pork. Set aside.
• 3 Sauce: Mix ingredients well.  Serve with pork and tokwa.