NutriAsia - Tokwa at Baboy

Tokwa at Baboy

INGREDIENTS

  1. ½ kg pork liempo, sliced ½ -inch thick, washed and drained well
  2. 1 cup water
  3. 1 tsp baking powder
  4. ½ tsp UFC Iodized Salt 
  5. ½ tsp UFC Ground Pepper
  6. 6 Tbsp All-purpose flour
  7. 3 pc (¼ kg) tokwa
  8. 3 cups GOLDEN FIESTA Palm Oil

SAUCE :

  1. 1 tsp minced  garlic
  2. ½ pc onion, chopped
  3. ½ water
  4. 1 Tbsp DATU PUTI Vinegar
  5. ½ cup Mang Tomas All Around Sarsa

PREPARATION

  • 1 Pat dry pork.  Soak in water and baking powder mixture for 1 hour.  Drain. Season with UFC Salt and UFC Pepper. Coat with half of flour .  Deep fry until golden brown. Set aside.
  • 2 Sprinkle tokwa with remaining flour.  Fry until golden brown. Cut into cubes .  Combine with pork. Set aside.
  • 3 Sauce: Mix ingredients well.  Serve with pork and tokwa.

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