Ingredients:

1. 5 pcs. quartered firm tofu
2. 1 1/2 cups flour
3. 3 tbsps. cornstarch
4. Salt
5. 2 tbsps. minced onion
6. 2 cloves minced garlic
7. 1/4 cup vinegar
8. 3 tbsps. soy sauce
9. 2 tbsps. brown sugar
10. 1 bottle Mang Tomas All Around Sarsa
11. 3-4 pcs. bay leaves
12. Black pepper
13. 2 pcs. sliced potatoes
14. Cooking oil

Procedure:

• Combine cornstarch and flour and season with salt.
• Dredge the tofu in cornstarch and flour mixture.
• Heat up oil in a pan and fry the tofu.
• Put the potatoes in the pan together with tofu.
• In a separate pan, sauté onion and garlic.
• Add vinegar, soy sauce, brown sugar and Mang Tomas All-Around-Sarsa.
• Add bay leaves and black pepper.
• Once the tofu are golden brown, transfer it to the sauce pan and let it simmer until the sauce slightly thickens.
• Remove the fried potatoes in the pan and set aside.
• Transfer the the cooked tofu in the serving plate.
• Refry the potatoes to make it crisp.
• Once done refrying the potatoes, remove from pan and put it on top of the tofu.
• Garnish with spring onions.