INGREDIENTS:
- 5 cloves garlic, crushed
- 1 pc onion, sliced
- 3 pcs ginger, sliced and crushed
- 1 kg chicken, cut into serving portions
- 1/4 tsp five-spice powder
- 1 pc star anise
- 1 tsp sesame oil
- 1 pc chicken bouillion cube
- 6 cups water
- 1 pc unripe papaya, sliced and blanched
- 1 cup dahon sili
PROCEDURE:
1. Sauté garlic, onion, ginger, and chicken for 8 minutes. Add remaining ingredients except papaya and sili leaves.
2. Cover and simmer for 15 minutes. Add papaya. Simmer until papaya is cooked. Turn off heat and add sili leaves.