Pansit Bihon
INGREDIENTS: 150 g bihon 10 pc fishballs 8 pc kikiam, sliced 3 Tbsp Hapi Fiesta Vegetable Oil 2 cloves garlic, crushed 1 pc onion, sliced 150 g chicken neck, boiled and flaked (reserve stock) 3 cups reserve chicken stock 2 packs (20 g pack) UFC Fun Chow Meaty Yang Chow 2 packs (30 g pack) […]
BURGER STEAK FUN CHOW
INGREDIENTS: 2/3 cup(120 g) canned giniling 1/3 cup (80 g) ground pork 1 egg ½ cup (75 g) finely grated kamote, squeezed 1 pack (20 g) UFC Fun Chow Meaty Yang Chow 3 Tbsp flour 2 Tbsp chopped green onions 1 pc onion, chopped ¼ tsp UFC Ground Pepper UFC Iodized Salt (to taste) 2 […]
FISH SARCIADO FUN CHOW
INGREDIENTS: 2 pc (400 g) tilapia, each sliced into 2 ½ pack (20 g pack) UFC Yang Chow Seafood Fun Chow ¼ cup GOLDEN FIESTA Palm Oil 1 pc onion, sliced 1 pc (30 g) tomato, chopped UFC Ground Pepper (to taste) 1 tsp ginger strips ¾ cup water 2 pc small eggs, beaten 1 […]
Tortang Talong Fun Chow
INGREDIENTS: 4 pc (320 g ) talong ½ pack (20 g pack) UFC Fun Chow Meaty / Seafood Yang Chow ½ cup Hapi Fiesta Vegetable Oil (for sautéing and frying) 1 pc small onion, chopped 2 pc tomatoes, chopped ¼ cup canned pork giniling 1 pack (20 g pack) UFC Fun Chow Meaty / […]
KIAMPENG FUN CHOW (Simplified)
INGREDIENTS: 100 g pork liempo, cut into wide strips 2 packs (30 g pack) Datu Puti Oyster Sauce 2 Tbsp Hapi Fiesta Vegetable Oil 3 cloves garlic, crushed 1 pc onion, sliced 1 tsp grated ginger 1 pc (150 g) chicken thigh, deboned and slice meat (reserve bones for stock) 1 pc Chinese chorizo (Macau), […]
