Java Rice and Pork BBQ

INGREDIENTS

BBQ:

• ¼ kg pork kasim, sliced
• ¼ cup DATU PUTI Soy Sauce
• 2 Tbsp brown sugar
• ½ tsp UFC Whole Pepper, cracked

JAVA RICE:

• 1 cup rice , washed once
• 1 cup water
• 3 Tbsp GOLDEN FIESTA Palm Oil (divided)
• 2-1/2 Tbsp turmeric powder (divided)
• ¼ cup + 2 Tbsp UFC Banana Catsup
• 1 pack (4 g) WOW Sarap All-in One Seasonings
• 3 Tbsp margarine (divided)
• 6 cloves garlic, crushed (divided)
• ½ tsp UFC Iodized Salt
• 3 pc bay leaves

PROCEDURE:

1. Combine ingredients for barbecue. Marinate overnight in the refrigerator .
2. Combine rice with water, half of Golden Fiesta Oil, half of turmeric, ¼ cup of  UFC BAnana Catsup and WOW Sarap Seasonings. Cover and simmer rice until just cooked.  Add half of margarine and mix.
3.  Heat Golden Fiesta oil with margarine .  Saute half of garlic,then add  remaining catsup. Simmer for 1 minute.  Add cooked rice, UFC Salt  and bay leaves . Cook stirring occasionally  for 5 minutes. Set aside.
4. Charcoal-grill or pan –grill pork until cooked on both sides. Serve with Java rice.