Java Rice and Pork BBQ



  • ¼ kg pork kasim, sliced
  • ¼ cup DATU PUTI Soy Sauce
  • 2 Tbsp brown sugar
  • ½ tsp UFC Whole Pepper, cracked



  1. Combine ingredients for barbecue. Marinate overnight in the refrigerator .
  2. Combine rice with water, half of Golden Fiesta Oil, half of turmeric, ¼ cup of  UFC BAnana Catsup and WOW Sarap Seasonings. Cover and simmer rice until just cooked.  Add half of margarine and mix.
  3.  Heat Golden Fiesta oil with margarine .  Saute half of garlic,then add  remaining catsup. Simmer for 1 minute.  Add cooked rice, UFC Salt  and bay leaves . Cook stirring occasionally  for 5 minutes. Set aside.
  4. Charcoal-grill or pan –grill pork until cooked on both sides. Serve with Java rice.