Simpol with Chef Tatung Ep 2: Quarantine Cuisine with Datu Puti

Pinoy Bibimbap

INGREDIENTS

• 2 Tbsp GOLDEN FIESTA Palm Oil
• 2 pc egg,( fried sunny side up)
• 2 cups cooked rice

MEAT TOPPING

• 1/4 kg ground pork
• 2 Tbsp DATU PUTI Soy Sauce
• 1 Tbsp DATU PUTI Oyster Sauce
• 1 Tbsp brown sugar
• 2 Tbsp DATU PUTI Pinoy Spice Vinegar
• 3 cloves garlic, minced
• 1/2 tsp UFC Whole Pepper, crushed
• 1 Tbsp UFC Banana Catsup

VEGETABLES

• 2 Tbsp UFC Pieces and Stems Mushrooms
• ½ pc cucumber , sliced
• 2 Tbsp carrot strips
• ¼ cup togue
• ¼ cup shredded cabbage
• SAUCE :
• 2 Tbsp UFC Banana Catsup, mixed with
• 1 Tbsp DATU PUTI Oyster Sauce

PROCEDURE

1. Combine ingredients for meat topping. Mix well.   Saute in Golden Fiesta Oil until cooked.  Set aside.
2. Scoop rice into bowls . Top with sautéed meat , vegetables and egg.

Tortang Talong with Giniling

INGREDIENTS

• ½ cup GOLDEN FIESTA Palm Oil
• 3 cloves garlic, minced
• 1 pc small onion, chopped
• 1 p¼ kg ground pork
• 2 Tbsp chopped red bell pepper
• 2-1/2 Tbsp DATU PUTI Oyster Sauce
• ¼ tsp UFC Iodized Salt
• ¼ tsp UFC Ground Pepper
• 4 pc eggplant , grilled or boiled (use with peel)
• 2 pc eggs, beaten
• 2 Tbsp all-purpose flour
• 1/8 tsp each UFC Iodized Salt and UFC Ground Pepper
• ¼ cup UFC Banana Catsup (dip)

PROCEDURE

1. Saute garlic , onion and pork for 5 minutes.   Add bell pepper , DAtu Puti Oyster Sauce ,  UFC Pepper and UFC Salt.  Cook for 5 more minutes.  Set aside.
2. Combine eggs and flour. Season with UFC Salt and UFC Pepper . Add to meat mixture .  Set aside.
3. Cut open the eggplant lengthwise to form a “pocket”. Heat   Golden Fiesta Oil in pan .
4. Put eggplant with opening side up. Scoop about ¼ cup of meat mixture into    Cook until  mixture has set.  Flip to brown the top.  Drain. Serve with UFC Banana Catsup.

Burger Steak

INGREDIENTS

Batter

• 1/2 cup breadcrumbs
• 1 pc. egg
• 1/2 cup evaporated milk

Burger Mixture

• 1/4 kilo ground pork
• 3 cloves minced garlic
• 1 pc. onion
• Cracked black pepper
• 1 tsp. Datu Puti Soy sauce
• 1 tbsp. Datu Puti Oyster sauce
• Cooking oil

Sauce

• 2 tbsps. Datu Puti Soy sauce
• 2 tbsps. brown sugar
• 1 tsp. UFC Banana ketchup
• 1 tbsp. butter
• Cracked black pepper

Sidings

• Sweet corn
• Carrots
• Baguio beans
• Spring onions

PROCEDURE

1. In a small bowl, combine beaten egg, breadcrumbs and evaporated milk. Mix well and set aside.
2. In a separate bowl, combine ground pork, garlic, onion, black pepper, soy sauce and oyster sauce. Mix all the ingredients until well incorporated.
3. Add the batter in the meat mixture and continue mixing until it reaches a sticky consistency.
4. Heat up oil in a pan. Scoop around ¾ cup of meat mixture and form into a patty. Pan-fry for 3 minutes on each side or until desired doneness is achieved.
5. In a separate pan, make the barbecue glaze. Put soy sauce, brown sugar, banana catsup, butter and black pepper. Stir until the sauce thickens.
6. Transfer the burger patties in the pan with sauce and coat the patties with barbecue sauce.
7. Remove from pan and transfer in a serving plate. Put sweet corn, carrots and baguio beans as sidings and garnish with spring onions.