Simpol with Chef Tatung Ep 3: Chicken lang ang Chicken with Datu Puti

Chicken in a Pot

INGREDIENTS

• 1-1/2 cups rice
• 1-1/2 cups water
• 2 Tbsp GOLDEN FIESTA Canola Oil
• 2 pc star anise
• 2 cloves garlic, minced
• 2 Tbsp ginger strips
• ½ kg chicken breast fillet, cubed
• 1 pc Chinese chorizo , sliced
• ½ pack (4 g) WOW Sarap All-in One Seasoning Granules
• 3 pc shiitake mushrooms (fresh/ dried)
• 100 g carrot, sliced
• 1 stalk leeks , sliced
• 2 Tbsp DATU PUTI Fish Sauce
• 1 tsp UFC Ground Pepper

SAUCE

• 2 Tbsp brown sugar
• 2 Tbsp sesame oil
• 1 Tbsp DATU PUTI Oyster Sauce
• ¼ cup water

PROCEDURE

1. Wash rice and drain. Add water and cook until done.  Set aside, keep warm.
2. Saute star anise until fragrant. Add garlic, ginger chorizo and chicken.  Saute for 5 minutes or until cooked.
3. Add WOW Sarap Seasonings , carrot, mushrooms (soak first if using dried), Datu Puti Fish Sauce and UFC Pepper. Cook for 3 minutes. Pour on top of rice.
4. Combine ingredinets for sauce . Simmer for 1 minute. Pour over chicken then toss until well blended.  Top with leeks .

Egg Foo Yong with Chicken Strips

INGREDIENTS

• 6 pc eggs
• 2 cloves minced garlic
• 1 pc onion, sliced
• 1/4 kg chicken breast fillet , cut into strips
• 1 Tbsp DATU PUTI Oyster Sauce
• 1 Tbsp DATU PUTI Soy Sauce
• ½ pc each red and green bell pepper, sliced
• ½ tsp UFC Iodized Salt
• ¼ tsp UFC Ground Pepper
• 1 Tbsp sliced green onions
• ½ cup GOLDEN FIESTA Palm Oil

SAUCE :

• 1 Tbsp DATU PUTI Oyster Sauce
• 1 Tbsp DATU PUTI Soy Sauce
• 1 tsp sugar
• 1 Tbsp cornstarch , dissolved in ¼ cup water
• 1 tsp sesame oil

PROCEDURE

1. Saute garlic, onion and chicken for 5 minutes.  Add Datu Puti Oyster Sauce, Datu Puti Soy Sauce, UFC Salt, UFC Pepper and bell peppers. Cook for another 3 minutes.
2. Beat eggs. Add chicken mixture .  Scoop every  ¼ cup and fry until golden. Set aside.
3. Combine ingredients for sauce. Simmer  until thicken. Pour over cooked eggs.

Chicken Kilawin

INGREDIENTS

• 1/4 kg chicken breast fillet
• 1 Tbsp brown sugar
• 3 Tbsp DATU PUTI Soy Sauce
• 3 Tbsp GOLDEN FIESTA Palm Oil
• 3 Tbsp DATU PUTI Vinegar
• 1 Tbsp sugar
• 1 pc medium onion, chopped
• 1 Tbsp chopped ginger
• ½ pc sili pansigang , sliced
• ½ pc sili labuyo , sliced
• ½ pc each red and green bell pepper, diced
• ½ pc lemon, (juiced)
• ½ tsp each UFC Iodized Salt and UFC Ground Pepper

PROCEDURE

1. Mix chicken with brown sugar and Datu Puti Soy Sauce. Heat Golden Fiesta Oil in pan. Pan-grill chicken until brown on both sides. Cut into cubes .
2. Mix remaining ingredients. Add chicken. Toss well.