Simpol with Chef Tatung Ep 4: Seafood Dish Ideas with Silver Swan

Paksiw na Bangus with Tausi

INGREDIENTS:

• 1 pc (400-500 g) bangus , sliced into 5
• 2 Tbsp sliced ginger
• 4 cloves garlic, crushed
• 1 small pc onion, sliced
• 2 pc sili pansigang
• ½ cup SILVER SWAN Vinegar
• ¾ cup water
• 3 Tbsp SILVER SWAN Salted Black Beans (tausi)
• ¼ tsp UFC Ground Pepper
• ½ pack (4 g pack) WOW Sarap All-in One Seasoning Granules
• 1 Tbsp DATU PUTI Fish Sauce
• 1 pc (200 g ) eggplant, sliced
• 1 pc (200 g) ampalaya , seeded and sliced

PROCEDURE:

1. Put ginger, garlic and onion in pan. Arrange bangus on top.  Add  remaining ingredients except ampalaya.  Simmer uncovered for 8 minutes.
2. Add ampalaya. Simmer for another 5 minutes or until cooked

Squid in Black Pepper Sauce

INGREDIENTS

• Cooking oil
• 1 pc. small julienned red bell pepper
• 1 pc. sliced onion
• 1 tbsp. chopped ginger
• 3 cloves garlic
• 1/4 kilo Squid
• 2 tbsp. young corn
• 1 1/2 tbps. oyster sauce
• 1 tbsp. brown sugar
• 2 tbsp. Slurry (Cornstarch & Water)
• 2 tbsp. Silver Swan Soy Sauce
• 1 tbsp. Silver Swan Salted Black Beans or Tausi
• 1 tsp. Cracked Black Pepper
• Onion leeks
• Water

PROCEDURE

1. Heat up a pan, add cooking oil.
2. Sauté the bell pepper, onions, ginger and garlic.
3. Add the sliced squid and let it cook.
4. Put the young corn.
5. In a bowl, mix the oyster sauce, brown sugar, slurry and Silver Swan Soy Sauce. Stir and pour it in the pan.
6. Season with cracked black pepper.
7. Add the Silver Swan Salted Black Beans or Tausi, onion leeks and a little water to dilute the sauce. Stir and let it simmer for a bit.
8. Transfer to a serving plate and top with onion leeks.

Sweet and Sour Pampano

INGREDIENTS

• 1 pc. Pampano Fish
• Cooking oil
• 1/2 small julienned carrot
• 1 pc. small julienned red bell pepper
• 1 pc. white onion
• 1/2 bottle Silver Swan Sweet Chili Sauce
• 1 tbsp. Silver Swan Soy Sauce
• Cracked black pepper
• 2 tbsp. sliced spring onions

PROCEDURE

1. In a pan, heat up oil. Sauté carrots, bell peppers and onions.
2. Add the Silver Swan Sweet Chili Sauce, Silver Swan Soy Sauce and cracked black pepper. Stir and let it simmer until the sauce thickens.
3. Pour it in a plate with fried pampano or any fish available.
4. Add onion leeks as garnish.

Camaron Rebosado

INGREDIENTS

• 1/2 kilo ground pork
• 1 pc chopped onion
• 2 tbsp. grated carrots
• 2 tbsp. chopped shiitake mushrooms
• 1 tsp. 5-spice powder
• 1/2 tbsp. white sugar
• Cracked Black pepper
• 1/2 sachet Wow Sarap All-in-One Seasoning Granules
• 1 tbsp. Silver Swan Soy Sauce
• 1/4 cup chopped prawns
• 1 egg
• 6 tbsp. flour
• 5 pcs. Prawns
• 2 – 6 tbsps flour
• 2 eggs
• 1 cup Breadcrumbs
• Salt
• 1/2 sachet Wow Sarap All-in-One Seasoning Granules
• Cooking Oil

PROCEDURE

1. In a bowl, mix the ground pork, carrots, onions, shiitake mushrooms, 5-spice powder, white sugar, cracked black pepper, Wow Sarap All-in-One Seasoning, chopped shrimp meat and Silver Swan Soy Sauce. Mix.
2. After mixing, add egg and flour. Mix again until all the ingredients are properly combined and the texture of the meat is sticky. Set aside.
3. Prepare bowls for flour with salt, another bowl for egg seasoned with Wow Sarap All-in-One seasoning and a bowl for breadcrumbs.
4. To assemble, wet hand — so the meat mixture will not stick in our hands. Get a handful of meat mixture and place the shrimp dredged in flour in the middle and top again with meat mixture. And shape it.
5. Dip it in the flour, egg and breadcrumbs. Make sure to fully coat it.
6. In a pan with cooking oil, deep-fry the camaron rebosado in medium heat until the color turns brown and the meat is cooked through.
7. After frying, the camaron rebosado cool down before slicing it. Transfer to a serving plate.