Simpol with Chef Tatung Ep 5: Yummy Veggie Recipes with Silver Swan

Chicken and Vegetables in Black Bean Sauce

INGREDIENTS

• ¼ kg chicken breast fillet, cut into cubes
• ¼ cup + 1 Tbsp SILVER SWAN Soy Sauce
• 3 Tbsp cornstarch
• 1 Tbsp GOLDEN FIESTA Palm Oil
• 2 cloves garlic, crushed
• 1 pc onion, sliced
• 1 Tbsp minced ginger
• 2 Tbsp SILVER SWAN Salted Black Beans (tausi), mashed
• ½ pc red bell pepper, cut into cubes
• 2 Tbsp UFC Pieces and Stems Mushrooms
• 2 Tbsp carrot strips
• ¼ cup sliced cauliflower
• ¼ cup UFC Young Corn Cuts
• ¼ cup sitsaro
• 1 tsp sesame oil

SAUCE :

• 1 pack (4 g ) WOW Sarap All-in One Seasoning Granules
• 1 tsp cornstarch , dissolved in 1 cup water
• 1 tsp sugar

PROCEDURE

1. Marinate the chicken with soy sauce and add cornstarch. Mix well.
2. Heat up oil in a pan and pan fry the marinated chicken.
3. In the same pan, sauté onion, garlic, ginger and black beans.
4. While stirring, add bell pepper, carrots, cauliflower, mushrooms, young corn and snow peas.
5. While cooking, dissolve the seasoning granules in water in a bowl, add sugar, soy sauce, cornstarch and mix together.
6. Pour over the sauce in the pan. Stir continuously and let it simmer until the sauce thickens.
7. Season with black pepper and finish with a bit of sesame oil.

Mapo Eggplant

INGREDIENTS

• 1 Tbsp GOLDEN FIESTA Canola Oil
• 4 pc eggplants, cut each piece into 4
• UFC Iodized Salt (to taste)
• 2 cloves garlic, crushed
• 1 pc onion, sliced
• ½ cup ground pork
• ½ pc red bell pepper, cut into cubes
• 2 Tbsp SILVER SWAN Salted Black Beans (tausi)
• 2 Tbsp DATU PUTI Oyster Sauce
• ½ cup JUFRAN Sweet Chili Sauce
• ¼ cup water
• 1 Tbsp SILVER SWAN Vinegar
• 1/8 tsp UFC Ground Pepper
• 1 Tbsp sliced green onions

PROCEDURE

1. Season eggplants with UFC Salt. Fry in Golden Fiesta Oil until just cooked.  Set aside.
2. In the same pan, saute garlic, onion and pork. Add remaining ingredients except green onions and eggplant.  Cover and simmer over low heat for 10 minutes.
3. Add eggplants. Top with green onions.

Kimchi Fried Rice

INGREDIENTS

• 1 tbsp. cooking oil
• 2 cloves minced garlic
• 1 pc. chopped onion
• 1/4 cup diced leftover chicken or pork adobo
• 2 tbsp. diced carrots
• 1 cup cooked rice
• 2 tbsp. Silver Swan Soy Sauce
• 1/2 cup chopped kimchi
• Black pepper
• 1 tsp. spring onions

Toppings:

• 1 pc. egg
• 1 tbsp. bean sprouts
• 1 pc. shredded Nori sheet
• 1 tbsp. onion leeks

PROCEDURE

1. Heat up oil in a pan and sauté garlic and onion.
2. Add the leftover meat and carrots. Continue to sauté.
3. Add-in the cooked rice and mix together well and thoroughly.
4. Season with soy sauce.
5. Add sugar and kimchi and continue stirring to combine everything.
6. In a separate pan, fry an egg until the egg white is firm. Remove the egg from pan.
7. Serve the rice with fried egg on top and put bean sprouts, nori strips and spring onions on the side.