BURGER STEAK FUN CHOW
INGREDIENTS: 2/3 cup(120 g) canned giniling 1/3 cup (80 g) ground pork 1 egg ½ cup (75 g) finely grated kamote, squeezed 1 pack (20 g) UFC Fun Chow Meaty Yang Chow 3 Tbsp flour 2 Tbsp chopped green onions 1 pc onion, chopped ¼ tsp UFC Ground Pepper UFC Iodized Salt (to taste) 2 […]
Caldereta Sticky Fingers
INGREDIENTS: 2 Tbsp Oil 500 g Pork Ribs, chopped 1 tsp ground black pepper 1 Tbsp Cayenne or Chilli Powder 1 pack UFC Ready Recipes Caldereta Mix 2 cups water 1/2 cup brown sugar PROCEDURE: 1. Heat oil in pan. Brown Pork. 2. Season with Chilli Powder and Pepper. 3. Add UFC Ready Recipes Caldereta […]
KIAMPENG FUN CHOW (Simplified)
INGREDIENTS: 100 g pork liempo, cut into wide strips 2 packs (30 g pack) Datu Puti Oyster Sauce 2 Tbsp Hapi Fiesta Vegetable Oil 3 cloves garlic, crushed 1 pc onion, sliced 1 tsp grated ginger 1 pc (150 g) chicken thigh, deboned and slice meat (reserve bones for stock) 1 pc Chinese chorizo (Macau), […]
PORK MENUDO
INGREDIENTS: 2 Tbsp HAPI FIESTA Oil ½ kg pork kasim/pigue, cut into cubes 2 Tbsp liver spread 1 cup water 150 g hotdog, sliced 150 g pork liver, cut into cubes ¼ kg carrot, cut into cubes 300 g potatoes, cut into cubes 1 pack (500 g) UFC Filipino Style Spaghetti Sauce 2 Tbsp DATU […]
RICE LASAGNA
INGREDIENTS: 2-3/4 cups rice, washed and drained 1 pack (4 g ) WOW Sarap Seasoning Red Sauce: 2 Tbsp HAPI FIESTA Oil ¼ kg ground pork ¼ kg canned giniling 250 g kalabasa, coarsely grated (1 cup) 1 stalk celery, diced (reserve leaves) optional 1 pack (500 g) UFC Filipino Style Spaghetti Sauce 2 Tbsp […]
