Pansit Bihon

INGREDIENTS: 150 g bihon 10 pc fishballs 8 pc kikiam, sliced 3 Tbsp Hapi Fiesta Vegetable Oil 2 cloves garlic, crushed 1 pc onion, sliced 150 g chicken neck, boiled and flaked (reserve stock) 3 cups reserve chicken stock 2 packs (20 g pack) UFC Fun Chow Meaty Yang Chow 2 packs (30 g pack) […]

Seafood Menudo Sopas

INGREDIENTS: 1 Chorizo de Bilbao 1 Medium Onion, diced 250 g Shrimps, peeled 250 g Tahong or Clams 250 g Squid sliced 250 g Fish (optional) 1 pack UFC Ready Recipes Menudo Mix Salt and pepper to taste PROCEDURE: 1. Sautee Onions and Chorizo. 2. Mix in Seafood. 3. Add UFC Ready Recipes Menudo Mix […]

Aloha Shrimp Mechado

INGREDIENTS: 500 g Peeled Medium Shrimps 1 pack UFC Ready Recipes Mechado 1 pack Pineapple Tidbits 1 can SPAM or Luncheon Meat, diced 1/2 cup Corn Starch 1/2 cup Carrots, diced 1/2 cup Green Bell Pepper, diced Golden Fiesta Palm Oil for Deep Frying PROCEDURE: Fried Shrimp 1. Season Shrimp with Salt. Add corn starch. […]

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.