Pansit Bihon

INGREDIENTS: 150 g bihon 10 pc fishballs 8 pc kikiam, sliced 3 Tbsp Hapi Fiesta Vegetable Oil 2 cloves garlic, crushed 1 pc onion, sliced 150 g chicken neck, boiled and flaked (reserve stock) 3 cups reserve chicken stock 2 packs (20 g pack) UFC Fun Chow Meaty Yang Chow 2 packs (30 g pack) […]

Seafood Menudo Sopas

INGREDIENTS: 1 Chorizo de Bilbao 1 Medium Onion, diced 250 g Shrimps, peeled 250 g Tahong or Clams 250 g Squid sliced 250 g Fish (optional) 1 pack UFC Ready Recipes Menudo Mix Salt and pepper to taste PROCEDURE: 1. Sautee Onions and Chorizo. 2. Mix in Seafood. 3. Add UFC Ready Recipes Menudo Mix […]

Aloha Shrimp Mechado

INGREDIENTS: 500 g Peeled Medium Shrimps 1 pack UFC Ready Recipes Mechado 1 pack Pineapple Tidbits 1 can SPAM or Luncheon Meat, diced 1/2 cup Corn Starch 1/2 cup Carrots, diced 1/2 cup Green Bell Pepper, diced Golden Fiesta Palm Oil for Deep Frying PROCEDURE: Fried Shrimp 1. Season Shrimp with Salt. Add corn starch. […]