NutriAsia - Adobong Puti

Adobong Puti


  1. 1 kg pork liempo, cut into chunks
  2. 1 tsp UFC Iodized Salt
  3. ½ tsp UFC Ground Pepper
  4. 1/4 cup Golden Fiesta Palm Oil
  5. 8 Cloves garlic, crushed
  6. 3 cups Water
  7. 1/2 cup Datu Puti Vinegar
  8. 2 tsp Datu Puti Patis
  9. 2 tsp UFC Whole Pepper
  10. 4 pc bay leaves


  • 1. Season pork with UFC Salt and UFC Pepper.  Heat pan with Golden Fiesta Oil.  Brown pork on both sides.
  • 2. Saute garlic.  Add pork and remaining ingredients.  Cover and simmer over low heat for 30 minutes or until tender.
  • 3. If you want crispy adobo, continue simmering until dry.  Fry in its own oil until crispy.

Not fond of sour food? Don’t sweat it; we have two saltier but equally mouthwatering adobo recipes for you! Go ahead and cook some adobo flakes or chicken/pork adobo for your next meal! You’re welcome! 😉

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