Chicken & Pork Adobo

Name: Chicken & Pork Adobo
Prep time: 90 min
Yield: 5
Cuisine: Filipino
Ingredients: 1/2 kg Chicken cutlets, adobo cut; 1/2 kg Pork liempo, diced; 1/2 cup Datu Puti Vinegar; 1/2 cup Datu Puti Soy Sauce; 5 Cloves garlic, minced; 1 tsp Black peppercorns; 1 1/2 Tbsp Sugar; 2 Laurel leaves; 2 cups Water; 1/4 cup Golden Fiesta Palm Oil

Whether the recipe contains chicken, pork or both, adobo remains irreplaceable for the Filipino tastebud. The aroma of its simmering pot is unmistakable: there’s Datu Puti Soy Sauce, Datu Puti Vinegar, garlic, laurel leaves and the warm comforting smell of home. This easy-to-cook viand is a strong contender for the national dish badge.

Required cooking skill level
Intermediate
2-5

persons serving
90

minutes preparation time
cooking time

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INGREDIENTS

1/2 kg Chicken cutlets, adobo cut
1/2 kg Pork liempo, diced
1/2 cup Datu Puti Vinegar
1/2 cup Datu Puti Soy Sauce
5 Cloves garlic, minced
1 tsp UFC Whole Pepper
1 1/2 Tbsp Sugar
2 Laurel leaves
2 cups Water
1/4 cup Golden Fiesta Palm Oil

PREPARATION

1. In a bowl, marinate chicken and pork in Datu Puti Vinegar, Datu Puti Soy Sauce, garlic, UFC Whole Pepper, sugar, and bay leaves for at least 20 minutes.
2. In a pot, add chicken and pork with marinade. Add water and bring to a boil. Lower heat and simmer for 30 minutes or until meat is tender. Separate meats from the sauce.
3. In a separate pan, heat Golden Fiesta Palm Oil. Pan fry chicken and pork until crispy and golden.
4. Add chicken and pork back to the pot with sauce.
5. Simmer for another 5 minutes or until sauce is reduced by half.

Searching for cooking options? Try our adobong puti recipe for a more sour variant. You may opt for adobo flakes if you prefer a crispy, shredded version. Enjoy your meal!