NutriAsia - Chicken & Pork Adobo

Chicken & Pork Adobo


  1. 1/2 kg Chicken cutlets, adobo cut
  2. 1/2 kg Pork liempo, diced
  3. 1/2 cup Datu Puti Vinegar
  4. 1/2 cup Datu Puti Soy Sauce
  5. 5 Cloves garlic, minced
  6. 1 tsp UFC Whole Pepper
  7. 1 1/2 Tbsp Sugar
  8. 2 Laurel leaves
  9. 2 cups Water
  10. 1/4 cup Golden Fiesta Palm Oil


  • 1. In a bowl, marinate chicken and pork in Datu Puti Vinegar, Datu Puti Soy Sauce, garlic, UFC Whole Pepper, sugar, and bay leaves for at least 20 minutes.
  • 2. In a pot, add chicken and pork with marinade. Add water and bring to a boil. Lower heat and simmer for 30 minutes or until meat is tender. Separate meats from the sauce.
  • 3. In a separate pan, heat Golden Fiesta Palm Oil. Pan fry chicken and pork until crispy and golden.
  • 4. Add chicken and pork back to the pot with sauce.
  • 5. Simmer for another 5 minutes or until sauce is reduced by half.

Searching for cooking options? Try our adobong puti recipe for a more sour variant. You may opt for adobo flakes if you prefer a crispy, shredded version. Enjoy your meal!

Other Recipes



INGREDIENTS: 2 cans of tuna ½ tbsp soy sauce 2 tbsp mayo 1 tsp chili flakes 4 cups rice ½ tbsp sesame oil Cheese 1pc

Read More »
tokwat baboy

Tokwa’t Baboy

INGREDIENTS: 200 g pork kasim, sliced* 200 g tokwa/tofu ½ pack (4 g pack) Wow Sarap All-in-One Seasoning Sauce 1/3 cup Datu Puti Vinegar 2-3

Read More »

Marinated Soy Egg

INGREDIENTS: 6 pcs egg, large, room temperature 1 Tbsp Silver Swan vinegar 1 tsp salt Water enough to cover the eggs Marinade 1 tsp salt

Read More »

Pansit Bihon

INGREDIENTS: 150 g bihon 10 pc fishballs 8 pc kikiam, sliced 3 Tbsp Hapi Fiesta Vegetable Oil 2 cloves garlic, crushed 1 pc onion, sliced

Read More »

Pakbet Tagalog

Ingredients: 80 g pork belly, sliced into strips 2 Tbsp Datu Puti Soy Sauce 2 Tbsp Hapi Fiesta Vegetable Oil 1 – 2 pcs small

Read More »