1. Clean prawns and wash.
2. Stir fry garlic and aligue in a pan.
3. Mix in egg yolk to create a thick sauce then add patis.
4. Combine prawns and simmer until cooked.
5. Season with pepper.
INGREDIENTS: 2 tbsp palm oil 6 cloves garlic, crushed (divided) 1/2 cup onion, diced 1/2 kg chicken neck and ribs 8 cups water 2 tbsp
INGREDIENTS: 1 tbsp palm oil 1 tbsp garlic, chopped 1 pc onion, chopped 1/2 kg ground beef 1/4 cup raisins 2 pouches (115 g each)
INGREDIENTS: 3 tbsp Oil 5 tbsp Garlic – Minced 5 tbsp Young Ginger – Julienned 1/2 cup Ground Pork 1/2 cup Ground Beef 1 tbsp
INGREDIENTS: 4 tbs SILVER SWAN SOY SAUCE 1/2 cup DATU PUTI VINEGAR 1 cup Water 1 small onion, finely sliced 8 cloves Garlic 1 blossom
INGREDIENTS: 1/2 kg medium squid, cleaned and sliced (option to keep ink) 1 clove garlic 1 pc medium onion, sliced 1/4 cup vinegar 3 tbsp
INGREDIENTS: 1/2 lbs kalabasa, cubed 15 pcs sitaw, cut into 2-inch pieces 6 oz pork belly, sliced into small pieces 1 cup gata 1 pc
INGREDIENTS: 1/2 kg prawns 1/2 cup crab aligue 1 egg yolk 1 tbsp fish sauce 1 tsp cracked pepper 1 pc chopped garlic PROCEDURE:
INGREDIENTS: 2 pcs whole chicken, cut into serving portions 1.5 cups flour 1/4 cup palm oil, as needed 1/2 kg white onion, chopped 1 pc
INGREDIENTS: 4 cloves garlic, crushed 1 pc onion, sliced 100 g ground pork 1/4 cup vinegar 3 tbsp soy sauce 1 pc laurel leaf 1/4
INGREDIENTS: 2 pcs tokwa 1/2 tbsp all-in-one seasoning granules 2 tbsp cooking oil 4 cloves garlic, crushed 1 pc onion, sliced 1/4 cup vinegar 3
INGREDIENTS: 1 kg pork liempo/kasim, cut into cubes 3/4 cup cup water 3 tbsp palm oil 4 cloves garlic, crushed [Marinade] 1 pc onion, sliced
INGREDIENTS: 500 g beef, cut into thin slices 1/2 cup soy sauce 1/3 cup vinegar 3 cloves garlic, chopped 1 tsp peppercorns 3 pcs bay
