Ants Climbing Up A Hill

INGREDIENTS:

3 tbsp Golden Fiesta Canola Oil
5 tbsp Garlic – Minced
5 tbsp Young Ginger – Julienned
1/2 cup Ground Pork
1/2 cup Ground Beef
1 tbsp Red Onions – Chopped
5 tbsp Datu Puti Oyster Sauce
1 tbsp Gochujang / Chili Paste
1 tbsp Datu Puti Soy Sauce
1 tbsp Sugar
8 tbsp Chicken Stock/Water
1 tbsp Cilatnro
1/8 tsp Five Spice Powder
1 tbsp Rice Wine
1 tbsp Sesame Oil
1 pinch Salt and Pepper
70 g Sotanghon
1 tsp Cilantro – For Garnish
2 tsp Sesame Seeds

PROCEDURE:

1. Deep fry sotanghon in very hot oil until crispy.
2. In another pan, saute onions and ginger in oil
3. Add pork and beef. When meats are browned add the rest of the ingrdients
4. Season with salt and pepper.
5. Off heat add half of the cilantro and sesame oil
6. Top sauteed mixture over crispy noodles and garnish with more cilantro leaves
7. Sprinkle sesame seeds

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