1. Shred bangus meat, and chop onions and chilli.
2. Mix all ingredients and serve in sizzling plate.
INGREDIENTS: 1 kg potato 1/100 iodized salt, to taste 1/100 pepper , ground, to taste 2 tbsp canola oil 1 tbsp butter or margarine 1
INGREDIENTS: 1 kg beef kalitiran, cut into chunks 1 cup soy sauce 1/2 cup brown sugar 3 pcs star anise 1 tsp whole pepper 3
INGREDIENTS: 1 kg beef rib/shank. cut into serving portions 8 cups rice washing or water 1 pack ll-in-one seasoning granules (4 g) 2 tbsp Thai
INGREDIENTS: 1.5 kg beef cubes (brisket) 1/2 cup soy sauce 1/4 cup calamansi juice 4 tbsp vegetable oil 1 bulb garlic, crushed 2 pcs large
INGREDIENTS: 1/2 cup Water 1.5 g Dashi powder 2 tbsp Sake 2 tbsp Mirin 3 tbsp Japanese soy sauce 1 tbsp White sugar 150 g
INGREDIENTS: 1 kg beef short ribs, cut into chunks 2 tbsp all-purpose flour 1 canola oil, as needed 2 tbsp cane vinegar [Marinade] 1 pc
INGREDIENTS: 1/2 kg beef ribs 4 g seasoning mix 3 cups rice water or water 1 pc small onion, sliced 1 cup caldereta mix 2
INGREDIENTS: 1/2 kg beef sirloin, sliced thinly 1/2 cup palm oil 2 pcs large white onion, sliced into rings 1/2 cup water 1/4 cup soy
INGREDIENTS: 1 kg beef short ribs 1/4 cup canola oil 1 pc onion, sliced 1 tbsp crushed garlic 2 pcs sliced ginger 1.5 tbsp toasted
INGREDIENTS: 1 kg pork liempo with skin 1 cup vinegar 1/2 tbsp garlic, chopped 1 tsp iodized salt 1/2 tsp whole pepper, cracked 1/4 cup
INGREDIENTS: 1/4 cup palm oil 1/2 kg shredded bangus meat 1 pc medium white onion, diced 1 pc sili sigang, sliced 2 tbsp liver spread
INGREDIENTS: 2 cloves garlic, finely chopped 2 tsp ginger, finely chopped 1/2 tsp red hot chili sauce 1/4 cup leeks (green and white parts), sliced
