BBQ Grilled Liempo

INGREDIENTS:

1 kg pork liempo with skin
1 cup Datu Puti White Vinegar
1/2 tbsp garlic, chopped
1 tsp UFC Iodized Salt
1/2 tsp UFC Cracked Pepper
1/4 cup Datu Puti Soy Sauce
1/2 tbsp calamansi juice
1/4 cup honey
1/2 cup Datu Puti spiced vinegar

PROCEDURE:

1. Combine marinade ingredients. Marinate pork for at least 1 hour or overnight in the refrigerator.
2. Drain. Let the meat sit at room temperature for 15 – 20 minutes.
3. Simmer marinade for 2 minutes. Set aside.
4. Charcoal-grill pork while basting with marinade on both sides, until cooked. Let it rest for 10 minutes before serving.
5. For the sauce: Combine soy sauce, honey, and calamansi juice. Simmer for 2 minutes.
6. Serve grilled pork with both sauces.

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