Beef Bistek

INGREDIENTS:

1/2 kg beef sirloin, sliced thinly
1/2 cup Golden Fiesta Palm Oil
2 pcs large white onion, sliced into rings
1/2 cup water
1/4 cup Datu Puti Soy Sauce [Marinade]
2 tbsp calamansi juice [Marinade]
1/4 tsp UFC Ground Pepper
1 tsp sugar [Marinade]

PROCEDURE:

1. Marinate beef for at least 30 minutes or overnight in the refrigerator. Drain, reserve marinade.
2. Heat palm oil. Sauté onion. Set aside.
3. In the same pan, fry beef slices until cooked. Add water and marinade. Simmer until almost dry. Serve with onion rings.

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Beef Bistek

INGREDIENTS:

PROCEDURE:

Stir Fry Broccoli

Stir Fry Bok Choy

Pancit Bihon

Other Recipes

Seafood Hotpot

Easy Char Sui Pork

Chinese Style Fried Chicken

8 Treasures Chicken

Stir Fry Broccoli

Stir Fry Bok Choy

Salt And Pepper Shrimp

Meaty Egg And Veggie Fried Rice

Lo Hei Salad

Lions Head Meatball

Lechon Macau

Callos by NOM

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