Beef Rendang

INGREDIENTS:

3/4 kg beef kalitiran, cut into chunks
1/4 cup Datu Puti Soy Sauce
1/2 pack UFC Ready Recipes Gata Mix, dissolved in ½ cup water
1 tsp curry powder
1 tbsp butter
1 pc medium onion, sliced [Paste]
1 tsp turmeric/ginger, minced [Paste]
1/4 tsp UFC Whole Pepper, cracked [Paste]
4 cloves garlic, crushed [Paste]
2 stalks tanglad (white part), diced [Paste]
2 pcs sili pansigang, sliced [Paste]
1 pc sili labuyo (optional) [Paste]
1 tsp UFC Sinigang sa Sampalok mix [Paste]
1 tbsp brown sugar (optional) [Paste]
1 Pickled red ginger (Optional, as needed)

PROCEDURE:

1. Season beef with soy sauce and. Set aside.
2. Pound paste ingredients until sticky. Mix with beef. Brown all sides of beef in oil. Add gata mix. Cover and simmer over low heat for 45 minutes or until tender. Add butter. Serve.

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Beef Rendang

INGREDIENTS:

PROCEDURE:

Lions Head Meatball

Sweet and Sour Fish

Yang Chow Fried Rice

Other Recipes

Seafood Hotpot

Easy Char Sui Pork

Chinese Style Fried Chicken

8 Treasures Chicken

Stir Fry Broccoli

Stir Fry Bok Choy

Salt And Pepper Shrimp

Meaty Egg And Veggie Fried Rice

Lo Hei Salad

Lions Head Meatball

Lechon Macau

Callos by NOM

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