Beef Strips

INGREDIENTS:

1/2 kg beef sirloin, sukiyaki cut, thinly sliced
1/4 cup Golden Fiesta Canola Oil
1.5 tbsp ginger, minced
1 pc onion, sliced
1 cup carrot, sticks
1 pc green bell pepper, sliced
1/4 kg togue
1/2 tsp UFC Ground Pepper
1/2 tsp UFC Iodized Salt
6 cups rice cooked
2 tbsp UFC Soy Sauce [Marinade]
1/4 tsp UFC Iodized Salt [Marinade]
1/4 cup brown sugar [Marinade]

PROCEDURE:

1. Marinate beef for 30 minutes. Stir fry in hot oil for 3 minutes. Set aside.
2. Sauté ginger and onion. Add remaining vegetables. Season with soy Sauce, salt, and pepper to taste. Cook over high heat for 3-5 minutes.
3. Serve as rice toppings, with beef and vegetables.

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Beef Strips

INGREDIENTS:

PROCEDURE:

Lions Head Meatball

Sweet and Sour Fish

Yang Chow Fried Rice

Other Recipes

Seafood Hotpot

Easy Char Sui Pork

Chinese Style Fried Chicken

8 Treasures Chicken

Stir Fry Broccoli

Stir Fry Bok Choy

Salt And Pepper Shrimp

Meaty Egg And Veggie Fried Rice

Lo Hei Salad

Lions Head Meatball

Lechon Macau

Callos by NOM

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