NutriAsia - Logo 580x840

Beef with Oyster Sauce

Ingredients:

  1. ½  kg beef sirloin (or any tender cut of beef ), thinly sliced
  2. 2 Tbsp cornstarch  (divided)
  3. ½ tsp grated ginger
  4. 1 medium  onion, sliced
  5. ½ cup UFC Pieces and Stems Mushroom
  6. 1 stalk celery, sliced
  7. 1 small red bell pepper, sliced
  8. 1 stalk leek, sliced
  9. ¼ cup DATU PUTI Oyster Sauce
  10. ¾ to 1 cup water
  11. ½ cup GOLDEN FIESTA Corn/ Palm Oil

Marinade:

  1. ½ pack (4 g pack)  WOW Sarap All-in-One Seasoning Granules
  2. ¼ tsp sesame oil (optional)
  3. 1 tsp minced garlic
  4. 1 Tbsp SILVER SWAN Cane Vinegar
  5. 1 Tbsp brown sugar

Procedure:

    1. Marinate beef for 1 hour or overnight in the refrigerator . Mix with  half of  cornstarch.  Fry by batch  in GOLDEN FIESTA Oil  until just browned . Set aside.
    2. Saute ginger, onion, UFC Mushrooms and remaining vegetables except leeks. Add beef, DATU PUTI Oyster Sauce  and water. Cover and simmer over low heat for 45 minutes or until meat is tender.
    3. Add dissolved cornstarch if desired. Simmer until thick. Add leeks.

Other Recipes

Lychee Buco Salad

INGREDIENTS: 1 can (565 g) UFC Fruit Selections Lychees in Light Syrup, drained and set aside syrup ¼ cup cooked small sago / tapioca pearls

Read More »

Pizza Roll

INGREDIENTS: 6 slices loaf bread ½ pack Meaty Overload 25 g Cheese (6 strips)            Frying ½ cup Panko breadcrumbs 1

Read More »

No Bake Salmon

INGREDIENTS: 1 can (155 g) UFC Garden Fresh Green Peas, drained 1 can (158 g) UFC Fresh Selections Whole Kernel Corn, drained 50 g carrots,

Read More »

Hainanese Rice

INGREDIENTS: 200 – 300 g Chicken Fillet (breast or thigh) 2 Tbsp Datu Puti Oyster Sauce 2 tsp Sesame Oil   1 rice cup (takal)

Read More »

Leftover Paksiw

INGREDIENTS: 250 – 350 g leftover lechon manok / lechon kawali / liempo or any leftover meat 2 Tbsp vinegar 1 pc laurel ¼ cup

Read More »

Leftover Sisig

INGREDIENTS: 1 Tbsp cooking oil or butter 250 – 300 g leftover lechon manok / lechon kawali / liempo, diced or any leftover meat, diced

Read More »

Maja Blanca

INGREDIENTS: 1 can (425 g) UFC Cream Style Corn / Whole Corn Kernels, drained * 1 can (400 mL) UFC Coconut Cream 1/8 tsp UFC

Read More »
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.