INGREDIENTS

1. ½ kg pork liempo, cut into wide strips
2. 1 Tbsp JUFRAN Thai Fish Sauce
3. ½ pack (4 g pack) WOW Sarap All- in- One Seasoning Granules
4. ¼ tsp UFC Whole Pepper
5. 3 cloves garlic, crushed
6. 1 small onion, sliced
7. 1 Tbsp ginger strips
8. 1-2 Tbsp sautéed bagoong alamang
9. 1 pc sili labuyo (optional)
10. 1 pc laurel
11. ½ pack (45 g pack) UFC Ready Recipes Gata Mix, dissolved in 3/4 to 1 cup water

PREPARATION

• 1 Season pork with WOW Sarap Seasonings , UFC Whole Pepper and Jufran Thai Fish Sauce . Marinate for 30 minutes.
• 2 Saute garlic, onion, ginger , bagoong alamang and sili for 3 minutes. Add pork and saute for 8 minutes.
• 3 Add half of UFC Gata Mix mixture .  Cover and simmer over low heat  for 40 minutes or until pork is tender, stirring occasionally.
• 4 Add remaining gata mix. Simmer for 5 minutes.