INGREDIENTS

BOLA BOLA:

1. ¼ kg ground pork
2. ¼ kg ground beef
3. 4 cloves garlic, crushed
4. 3 Tbsp minced onion
5. 2 tsp UFC Iodized Salt 
6. ½ tsp UFC Ground Pepper 
7. 1 pc egg
8. ¼ cup all-purpose flour
9. 2 cups GOLDEN FIESTA Palm Oil

SAUCE:

1. ¼ cup UFC Banana Catsup
2. ¼ cup DATU PUTI Vinegar 
3. ½ cup water
4. ¼ cup brown sugar
5. 3 tbsp UFC Tomato Sauce Filipino Style
6. ¼ tsp UFC Iodized Salt 
7. ¼ tsp UFC Ground Pepper 
8. ½ cup sliced carrot
9. ½ cup pineapple chunks
10. ½ cup each sliced green and red bell pepper
11. ¼ cup sliced white onion
12. 1 Tbsp cornstarch, dissolved in  1 Tbsp water

PREPARATION

• 1. Combine ingredients for bola bola except oil.  Mix well.  Form every 2-3 tablespoons of mixture into balls. Deep-fry in Golden Fiesta Palm Oil until golden brown .  Set aside.
•  2. Combine ingredients for sauce except cornstarch.  Simmer for 5 minutes.  Add cornstarch .  Stir until thick .  Pour over bola bola