Bola Bola

INGREDIENTS:

1/4 kg ground pork [Bola Bola]
1.4 kg ground beef [Bola Bola]
4 cloves garlic, crushed [Bola Bola]
3 tbsp onion, minced [Bola Bola]
2 tsp iodized salt [Bola Bola]
2 tsp ground pepper [Bola Bola]
1 pc egg [Bola Bola]
1/4 cup all-purpose flour [Bola Bola]
2 cups Golden Fiesta Palm Oil [Bola Bola]
1/4 cup UFC banana catsup
1/4 cup Datu Puti White Vinegar
1/2 cup water
1/4 cup brown sugar
3 tbsp UFC Tomato Sauce, Filipino Style
1/4 tsp UFC Iodized Salt
1/4 tsp UFC Ground Pepper
1/2 cup carrot, sliced
1/2 cup pineapple chunks
1/2 cup green and red bell pepper, sliced
1/4 cup white onion, sliced
1 tbsp cornstarch, dissolved in 1 tbsp water

PROCEDURE:

1. Combine ingredients for bola bola except oil. Mix well. Form every 2-3 tbsp of mixture into balls. Deep-fry in oil until golden brown. Set aside.
2. Combine ingredients for sauce, except cornstarch. Simmer for 5 minutes. Add cornstarch mixture. Stir until thick and glossy. Pour over bola-bola.

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Bola Bola

INGREDIENTS:

PROCEDURE:

Stir Fry Broccoli

Stir Fry Bok Choy

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Lions Head Meatball

Lechon Macau

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