-
Required cooking skill level
Intermediate -
2-5
persons serving -
30
minutes preparation time -
cooking time
INGREDIENTS
- 1 kilo chicken leg and thigh
- 1/2 tsp UFC Iodized Salt
- 1/2 tsp UFC Ground black pepper
- 1 pack GOLDEN FIESTA Big Crunch Breading Mix, 60 g
- 3 cups GOLDEN FIESTA Oil, for frying
DIPPING SAUCE
- 1/2 cup PAPA Banana Catsup or UFC Gravy Sa Sarap
PREPARATION
- 1. Season chicken with UFC Iodized Salt and UFC Ground Pepper, then steam for 15 minutes.
- 2. Coat chicken in Golden Fiesta Big Crunch Breading Mix, then fry until golden brown and crispy.
- 3. Serve Papa Banana Catsup on the side.
Frying is the fastest way to cook that’s why fried food makes the perfect lunch or pa-baon for our kids. If you need more easy-to-follow fried recipes, feel free to check our fried pork chop recipe and Pinoy fried chicken recipe. Happy cooking!
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