Fried Porkchop

Who wants their fried pork chop a little salty? We do! In this recipe, we’ve marinated the pork chop in Datu Puti Patis and calamansi. We let them roll around the Golden Fiesta Big Crunch Breading Mix and fried them using the Golden Fiesta Oil. Don’t forget to serve this with rice and catsup to fill your family’s tummies for the rest of the day!

  • Required cooking skill level

  • 2-5
    persons serving
  • 50
    minutes preparation time


  1. 1 kilo Pork chop (5 pieces, 1-inch thick)
  2. 1 Tbsp Datu Puti Patis
  3. 1/2 tsp UFC Ground black pepper
  4. 3 pieces Calamansi, juiced
  5. 1 pack Golden Fiesta Big Crunch Breading Mix, 60 g
  6. 2 cups Golden Fiesta Oil, for frying


  1. 1/2 cup Papa Banana Catsup


  • 1 Marinate pork in Datu Puti Patis, pepper, and calamansi for 5 minutes. Steam for 5 minutes then let stand to dry for 30 minutes.
  • 2 Coat each pork chop evenly with Golden Fiesta Big Crunch Breading Mix.
  • 3 Heat Golden Fiesta Oil in a pan, then fry pork chops until golden brown and crispy, about 5 minutes.
  • 4 Serve with Papa Banana Catsup.


Looking for other Pinoy fried food to munch on? Feel free to follow our tokwang baboy and lechon kawali recipes. You can eat them on their own although nothing beats the experience of savoring them with rice on the side.

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