Fried Chicken Recipe

Pinoy Fried Chicken

INGREDIENTS:

  1. 2 pc whole chicken (about 2.4 kg), cleaned and drained
  2. ½ cup DATU PUTI Patis
  3. 2 cups cornstarch
  4. 8 cups GOLDEN FIESTA Palm/ Canola Oil

DIPPING SAUCES:

  1. 1 cup JUFRAN Banana Catsup
  2. ¼ cup UFC Hot Sauce
  3. ¼ cup Old English Worcestershire Sauce

Procedure:

  • 1. Marinate chicken in Datu Puti Patis overnight in the refrigerator. Drain.
  • 2. Coat chicken with cornstarch .  Steam for 25 minutes.  Cool and chill for 2 hours.
  • 3. Deep-fry chicken in Golden Fiesta Oil (making sure it is completely submerged in oil)  , until crispy and golden brown.  Serve with mixture of  dipping  sauce on the side.

 

Looking for more fried dishes like this? You may want to try our fried pork chop recipe and breaded fried chicken.

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