- 2 pc whole chicken (about 2.4 kg), cleaned and drained
- ½ cup DATU PUTI Patis
- 2 cups cornstarch
- 8 cups GOLDEN FIESTA Palm/ Canola Oil
- 1. Marinate chicken in Datu Puti Patis overnight in the refrigerator. Drain.
- 2. Coat chicken with cornstarch . Steam for 25 minutes. Cool and chill for 2 hours.
- 3. Deep-fry chicken in Golden Fiesta Oil (making sure it is completely submerged in oil) , until crispy and golden brown. Serve with mixture of dipping sauce on the side.