INGREDIENTS

1. 1 kg chicken wings , each piece into  two
2. 1 Tbsp butter
3. ½ bot (330 g bot) JUFRAN Sweet Chili Sauce
4. ½ Tbsp JUFRAN Red Hot Chili Sauce 
5. ½ tsp paprika
6. ¼ tsp cayenne pepper
7. 5 stalks celery, cut into sticks
8. 1 pc carrot, cut into sticks
9. 1 small pc  singkamas, cut into strips
10. 2 cups GOLDEN Fiesta Palm Oil

BREADING MIX

1. ¼ cup all-purpose flour
2. ¾  tsp UFC Iodized Salt (divided)
3. ½ tsp UFC Ground Pepper (divided)
4. SAUCE:
5. ½ cup sour cream
6. ½ cup grated cheddar cheese
7. ½ cup mayonnaise
8. 1 Tbsp DATU PUTI Vinegar 
9. 1 tsp minced garlic

PROCEDURE

• 1. Combine ingredients for breading .  Mix with chicken. Deep-fry in Golden Fiesta oil until golden brown.  Set aside.
• 2. Heat butter .  Add Jufran Sweet Chili Sauce, Jufran Hot Sauce, paprika, cayenne and remaining UFC Salt and UFC Pepper. Simmer 2 minutes. Toss with chicken.
• 3. Preheat oven to 350F.   Transfer chicken into oven proof pan.  Bake for 10 minutes. Serve with cheese sauce.
• 4. Sauce: Combine ingredients  and mix well.