Chicken Adobo

  • Required cooking skill level

  • 2-5
    persons serving
  • 10
    minutes preparation time
  • 30
    minutes cooking time

INGREDIENTS

  1. 1 kg chicken, cut into serving portions 
  2. 1 pack (180 mL) DATU PUTI  Adobo Series  Classic Adobo Sauce 
  3. 1 cup water

PROCEDURE

  • 1. In a pan, combine chicken and Datu Puti Adobo Series Classic Adobo Sauce.  Stir.  
  • 2. Add water.  Cover and simmer for 20 minutes or   until chicken is tender. Serve .