-
Required cooking skill level
-
2-5
persons serving -
10
minutes preparation time -
30
minutes cooking time
INGREDIENTS
- 1 kg chicken, cut into serving portions
- 1 pack (180 mL) DATU PUTI Adobo Series Classic Adobo Sauce
- 1 cup water
PROCEDURE
- 1. In a pan, combine chicken and Datu Puti Adobo Series Classic Adobo Sauce. Stir.
- 2. Add water. Cover and simmer for 20 minutes or until chicken is tender. Serve .
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