Chicken BBQ with Java

INGREDIENTS:

1 kg chicken
1/4 cup Datu Puti Soy Sauce [Marinade]
1/4 cup UFC banana catsup [Marinade]
2 cloves garlic, crushed [Marinade]
2 tbsp lemon lime soda [Marinade]
1 tsp calamansi juice [Marinade]
1 tbsp brown sugar [Marinade]
1/8 tsp UFC ground pepper [Marinade]
1/2 tsp UFC iodized salt [Marinade]
1/4 cup Golden Fiesta Palm Oil [Java Rice]
1 tbsp annatto seeds [Java Rice]
4 cloves garlic, chopped [Java Rice]
4 cups cooked rice [Java Rice]
3 tbsp UFC banana catsup [Java Rice]
1/2 tsp turmeric powder [Java Rice]
1 cup water [Sauce]
1/4 cup Datu Puti Soy Sauce [Sauce]
1/2 cup brown sugar [Sauce]
2 tbsp peanut butter [Sauce]
2 tbsp cornstarch [Sauce]

PROCEDURE:

1. Marinate chicken overnight in the refrigerator. Drain, reserve marinade. Simmer marinade for 2 minutes. Set aside.
2. Charcoal or pan-grill chicken while basting with marinade until cooked on both sides. Set aside.
3. For the java rice, heat annatto seeds in oil until color is extracted. Discard seeds. Sauté garlic, then add remaining ingredients. Cook for 5 minutes, stirring occasionally.
4. Combine ingredients for sauce. Simmer until thick. Serve with rice and chicken barbecue.

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