Chicken Curry

INGREDIENTS

200 g potatoes, cut into chunks
100 g carrot, cut into chunks
1 pack (4 g) WOW Sarap All- in- One Seasoning Granules (divided)
1 kg chicken, cut into serving portions
4 cloves garlic, crushed
1 small onion, sliced
1 small ginger, sliced
2 Tbsp UFC Curry Powder
1 medium red bell pepper, sliced
1 pack (45 g) UFC Ready Recipe Gata Mix, dissolved in 1 cup chicken broth or water
½ tsp UFC Ground Pepper
¼ cup GOLDEN FIESTA Corn Oil

PROCEDURE

Sprinkle potatoes and carrot with half of WOW Sarap Seasonings . Fry in Golden Fiesta corn oil until cooked . Set aside.
Retain only 2 Tbsp of oil in pan. Season chicken with remaining WOW Sarap Seasonings . Set aside.
Saute garlic, onion , ginger and chicken for 15 minutes. Add UFC Curry Powder and UFC Pepper. Cover and simmer over low heat for 20 minutes, stirring occasionally .

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Chicken Curry

INGREDIENTS

PROCEDURE

Stir Fry Broccoli

Stir Fry Bok Choy

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