Chicken Curry

INGREDIENTS:

200 g potato, cut into chunks
100 g carrot, cut into chunks
4 g Wow Sarap all-in-one seasoning granules (divided)
1 kg chicken, cut into serving portions
4 cloves garlic, crushed
1 pc small onion, sliced
1 pc small ginger, sliced
2 tbsp UFC curry powder
1 pc medium red bell pepper, sliced
1 pack UFC Ready Recipes Gata Mix, dissolved in 1 cup of chicken broth or water
1/2 tsp UFC pepper, ground
1/4 cups Golden Fiesta Canola Oil, as needed

PROCEDURE:

1. Sprinkle potato and carrot with half of the seasoning granules. Fry in oil until done. Set aside. Retain only 2 tbsps of oil in the pan.
2. Season chicken with remaining seasoning granules. Set aside.
3. Sauté garlic, onion, ginger, and chicken. Saute for 10 minutes. Add curry powder, pepper, and gata mix. Cover and simmer for 25 minutes, stirring occasionally.
4. Add bell pepper and fried vegetables. Simmer once.

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Chicken Curry

INGREDIENTS:

PROCEDURE:

Lions Head Meatball

Sweet and Sour Fish

Yang Chow Fried Rice

Other Recipes

Seafood Hotpot

Easy Char Sui Pork

Chinese Style Fried Chicken

8 Treasures Chicken

Stir Fry Broccoli

Stir Fry Bok Choy

Salt And Pepper Shrimp

Meaty Egg And Veggie Fried Rice

Lo Hei Salad

Lions Head Meatball

Lechon Macau

Callos by NOM

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