NutriAsia - Chicken Fingers

Chicken Fingers

INGREDIENTS

  1. 1/2 kg chicken breast fillet , cut into ½ inch by 2 inch
  2. ½ tsp UFC Iodized Salt
  3. ¼ tsp  Ground Pepper
  4. 1 cup all-purpose flour
  5. 2 pc eggs, beaten
  6. 1-1/2 cups Japanese breadcrumbs
  7. ½ cup PAPA Banana Catsup
  8. 2 cups GOLDEN FIESTA Palm Oil

PREPARATION

  • 1. Season chicken with UFC Salt and UFC Pepper. Let stand for 30 minutes in refrigerator.
  • 2. Coat chicken pieces with flour then dip  in eggs,  and roll in breadcrumbs .  Deep-fry in Golden Fiesta Palm Oil until golden brown.   Drain on paper towels .  Serve with Papa Banana Catsup.
  • 15 minutes preparation time
  • 20 minutes cooking time
  • Serving 2-5 pax

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  • Headquarters: JY Campos Centre, 9th Ave., Taguig, Metro Manila, Philippines
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