Chicken Inasal

INGREDIENTS

1 kg chicken thigh and legs

MARINADE

4 cloves garlic, crushed
1 Tbsp brown sugar
1 tsp grated ginger
1 tsp calamansi juice
2 Tbsp DATU PUTI Soy Sauce
¼ cup DATU PUTI BBQ-rrific Barbecue Marinade
1 tsp UFC Whole Pepper, cracked
2 cloves garlic, minced
4 stalks tanglad, pounded(white part)
½ cup clear soda
1 pack (4 g)WOW Sarap All-in-One Seasonings Granules

BASTING SAUCE

¼ cup GOLDEN FIESTA Palm/Corn Oil
1 Tbsp atsuete seeds
2 Tbsp butter / margarine

PREPARATION

1 Make two slits on surface of each chicken . Cover and marinate chicken overnight in the refrigerator, turning meat after 1 hour.
2 Atsuete Oil: Heat Golden Fiesta Oil and atsuete for 1 minute( just to extract color ). Discard atsuete seeds. Add butter to melt. Set aside.
3 Drain chicken. Brush with atsuete oil . Pan or charcoal- grill until chicken is cooked , basting and turning occasionally.

Stir Fry Broccoli

INGREDIENTS 200 g broccoli, cut into small pieces 2 tbsp Golden Fiesta Canola Oil 1 tbsp garlic, minced 3 tbsp Datu Puti Oyster Sauce

Stir Fry Bok Choy

INGREDIENTS 250 g bok choy, cut in half 2 tbsp Golden Fiesta Canola Oil 1 tbsp garlic, minced 5 tbsp Datu Puti Oyster Sauce

Celebrations aren’t complete without a noodle dish. While traditional Chinese birthday noodles make us of egg noodles, Pinoy serve everything from pancit to pasta “for long life”. The hands-down favorite? Bihon!

Easy Char Sui Pork

INGREDIENTS 800g pork belly 1 tsp salt ½ tsp five spice powder ¼ tsp white pepper ½ tsp sesame oil 1 tbsp shaoxing wine 1 tbsp Silver Swan Lauriat Chinese Soy Sauce 1 tbsp hoisin

Chinese Style Fried Chicken

INGREDIENTS 1 whole chicken, cleaned ½ cup Silver Swan Chinese Lauriat Soy Sauce ¼ cup brown sugar ¼ cup shaoxing wine 1 tbsp garlic, minced 1 ½ tsp five-spice powder 1 tsp salt 1

8 Treasures Chicken

INGREDIENTS 8 Treasures Filling 2 tbsp Golden Fiesta Canola Oil 1 pc onion, finely chopped 3 tbsp ginger, finely chopped 2 garlic cloves, crushed 350

Stir Fry Broccoli

INGREDIENTS 200 g broccoli, cut into small pieces 2 tbsp Golden Fiesta Canola Oil 1 tbsp garlic, minced 3 tbsp Datu Puti Oyster Sauce

Stir Fry Bok Choy

INGREDIENTS 250 g bok choy, cut in half 2 tbsp Golden Fiesta Canola Oil 1 tbsp garlic, minced 5 tbsp Datu Puti Oyster Sauce

Salt And Pepper Shrimp

INGREDIENTS 400 g shrimp, peeled and deveined 3 tbsp cornstarch 1 ½ cup Golden Fiesta Canola Oil ½ tbsp UFC Crushed Black Pepper ¼ tbsp

Meaty Egg And Veggie Fried Rice

INGREDIENTS Egg Fried Rice 2 tbsp Golden Fiesta Canola Oil 1 pc egg ¼ cup frozen mixed vegetables 2 cups white rice, cooked 1 pack

Lo Hei Salad

INGREDIENTS 100 g wantons, cut into strips 1 cup Golden Fiesta Canola Oil 1 pc grapefruit, peel and segment to small pieces 1 pc carrots, peeled

Lions Head Meatball

INGREDIENTS 800 g ground pork 5 tbsp breadcrumbs 1 ½ tbsp ginger, minced 2 tbsp spring onion, chopped 2 pcs egg 2 tbsp Shaoxing wine

Lechon Macau

INGREDIENTS 2 kg boneless pork belly skin on 1/3 cup ginger, sliced 1 tsp salt 3 Lt water, add more if need Dry Rub 3 tsp Salt more to

Callos by NOM

INGREDIENTS: 3 tbsp Olive Oil 2 tbsp Onion, Minced 2 tbsp Garlic, Minced 1 cup Chorizo De Bilbao, Sliced Diagonally 200 g Ox Tripe, Softened

Vietnamese Meatballs

INGREDIENTS: 1 NaN Meat Patties 160 g Pork shoulder, small diced 40 g Pork saute fat, small diced 1.6 g UFC Iodized salt 3/5 g

Chicken Inasal

INGREDIENTS

MARINADE

BASTING SAUCE

PREPARATION

Stir Fry Broccoli

Stir Fry Bok Choy

Pancit Bihon

Other Recipes

Easy Char Sui Pork

Chinese Style Fried Chicken

8 Treasures Chicken

Stir Fry Broccoli

Stir Fry Bok Choy

Salt And Pepper Shrimp

Meaty Egg And Veggie Fried Rice

Lo Hei Salad

Lions Head Meatball

Lechon Macau

Callos by NOM

Vietnamese Meatballs

Sign-up

to get a surprise!

Our Company

Recipes

Our Products

Contact Us