Chicken Pastil

INGREDIENTS:

PROCEDURE:

  1. Saute garlic, onion and luyang dilaw for 2 minutes. Add chicken, laurel and pepper. Stir-fry for 5
    minutes or until slightly dry.
  2. Add soy sauce vinegar and sugar. Simmer uncovered for 8 minutes or until sauce is reduced to
    almost dry. Set aside.
  3. Heat up banana leaves over flame until soften. Cut into portions.
  4. Scoop rice and place in banana leaf. Top with portion of chicken mixture. Wrap and serve.

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