Chicken with Two Kinds of Mushrooms in Lechon Sauce

INGREDIENTS:

3/4 kg chicken, cut into portions
1/2 tsp Silver Swan Old English Worcestershire sauce
1/2 tsp Wow Sarap all in one seasoning mix
1/4 tsp UFC ground pepper
6 cloves garlic, crushed
1 pc medium onion, sliced
1/2 tsp ginger, sliced
1 tsp Datu Puti Patis Flavor Sauce
3 pcs UFC Garden Fresh shiitake mushroom, soaked and sliced
1 can UFC Garden Fresh whole mushroom (400 g), drained and sliced into two
3 tbsp Mang Tomas All Purpose Sauce (lechon sauce)
1 pc red bell pepper, sliced
1/4 cup brown sugar [Marinade]

PROCEDURE:

1. Season chicken with Worcestershire sauce, seasoning mix, and pepper.
2. Sauté garlic, onion, and ginger. Add chicken and fish sauce. Sauté for 5 minutes.
3. Add mushrooms, lechon sauce, and ½ cup water. Cover and simmer for 15 minutes.
4. Add bell pepper. Serve.

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