INGREDIENTS
- 1 kg alimango (large crabs)
- ¼ cup GOLDEN FIESTA Canola Oil
- 2 Tbsp crushed garlic
- ½ Tbsp sliced ginger
- 1 Tbsp chopped tanglad (white stalks)
- 1 small onion, chopped
- 1 tsp JUFRAN Red Hot Chili Sauce
- ½ cup UFC Tomato Sauce Filipino Style
- ¾ cup JUFRAN Sweet Chili Sauce
- 2 cups water
- 1 tsp UFC Iodized Salt
- 1-1/2 Tbsp sugar
- 1 pc egg, beaten
PREPARATION
- 1. Heat Golden Fiesta Oil. Saute garlic, ginger, tanglad and onion. Add Jufran Hot Chili Sauce , UFC Tomato Sauce and Jufran Sweet Chili Sauce and water. Cover and simmer for 5 minutes.
- 2. Add crab , sugar and water. Season with UFC Salt and UFC Pepper. Cover and simmer for 20 minutes, stirring occasionally .
- 3. Add egg and stir. Turn off heat.
