INGREDIENTS: 1/4 tsp Baking Soda 1 pack Dark Chocolate Chips/Buttons (180 g) 1/2 cup Brown Sugar 3/4 cup Canola Oil 2 pcs Large Eggs 12

INGREDIENTS: 113 g unsalted butter 168 g bitter sweet chocolate 2 pcs eggs 2 pcs egg yolks 50 g granulated sugar 3/4 tsp salt 15

INGREDIENTS: 1 kg alimango (large crabs) 1/4 cup canola oil 2 tbsp garlic, crushed 1/2 tbsp ginger, sliced 1 tbsp tanglad (white stalks), chopped 1

INGREDIENTS: 1 tsp Palm Oil 1 pc Onion, Diced 1/2 kg Ground Beef 1.5 tsp Iodized Salt 1 tsp Ground Pepper 1/2 tbsp Ground Cloves

INGREDIENTS: 3/4 kg chicken, cut into portions 1/2 tsp Worcestershire sauce 1/2 tsp seasoning mix 1/4 tsp ground pepper 6 cloves garlic, crushed 1 pc

INGREDIENTS: 1/2 kg chicken thigh fillet 1/2 tsp iodized salt 1/4 tsp ground pepper 1/2 cup soy sauce 1/2 cup brown sugar 1 tbsp palm

INGREDIENTS: 1/4 kg chicken breast fillet 1 tbsp brown sugar 3 tbsp soy sauce 1/100 UFC Golden Fiesta Canola Oil 1L SUP 3 tbsp vinegar

INGREDIENTS: 1/2 kg chicken breast fillet, cut into small pieces 15 pcs skewer/ barbecue stick 2 tbsp palm oil 2 tbsp soy sauce [Marinade] 1

INGREDIENTS: 1/4 kg pork kasim, cut into chunks 1/4 kg chicken thigh and leg, cut up 1/4 tsp iodized salt 1/4 tsp ground pepper 2

INGREDIENTS: 1/2 kg chicken thigh fillet 3 tbsp palm oil 1/4 cup soy sauce [Marinade] 1/4 cup brown sugar [Marinade] 1 pc ginger, thumb-size and

INGREDIENTS: 1/4 kg chicken breast fillet 1 tbsp brown sugar 3 tbsp soy sauce 3 tbsp palm oil 3 tbsp vinegar 1 tbsp sugar 1

INGREDIENTS: 1 kg chicken leg quarter, fillet 3 tbsp fish sauce 2 tbsp soy sauce 1 tbsp brown sugar 1/2 cup sukang sinamak 2 cloves