INGREDIENTS: 2 kg chicken, chopped or choice cuts 1 tsp salt 1 tsp ground black pepper 2 packs Golden Fiesta Big Crunch Breading Mix, 60

INGREDIENTS: 1 kg chicken thigh and leg 1 tsp iodized salt 1 tsp ground pepper 1 tsp paprika 1 pc egg, beaten 1 cup milk

INGREDIENTS: 1 pc medium boneless bangus 6 pcs garlic clove, minced 1 tbsp fish sauce 3/4 cup sukang tagalog 1 tsp black pepper 13 pcs

INGREDIENTS: 1 tbsp Garlic, Minced 60 ml Canola Oil 1/2 cup Carrot, Diced 1 can Button Mushroom, Pieces and stem, drained (400 g) 1 can

INGREDIENTS: 1/4 kg egg noodles 3 tbsp vegetable oil 1 tbsp garlic, minced 1/4 cup green onion leeks, chopped 1/4 cup carrots, cut into strips

INGREDIENTS: 1 cup cabbage, shredded 1/2 cup sitsaro 1/4 cup carrot, sliced 1 cup cauliflower/broccoli, sliced 1/2 cup baguio beans, sliced 1/2 pc each red

INGREDIENTS: 1/2 kg pork liempo (belly), cut into cubes 1/4 tsp iodized salt 1 cup palm oil 1 pc onion, sliced 1 cup hotdog, sliced

INGREDIENTS: 1 kg pork belly 170 g peanut butter 50 g garlic miced 2 pcs onion chopped 1/2 cup anato seeds 1/2 cup flour 5

INGREDIENTS: 1 pc Boneless Bangus – Large 1 pack UFC Creamy Overload 3 tbsp Melting Cheddar Cheese 1 pinch Salt and Pepper to taste PROCEDURE:

INGREDIENTS: 6 tbsp Butter [Croquetas] 1 cup all-purpose flour [Croquetas] 1/4 cup tomato sauce [Croquetas] 1 cup evaporated milk [Croquetas] 1/4 cup all-purpose cream [Croquetas]

INGREDIENTS: 500 g fettuccine/spaghetti pasta, cooked (reserve 2 cup pasta broth) 1 cup grated Parmesan cheese (divided) 100 g bacon, sliced (1 cup) 3 tbsp

INGREDIENTS: 1/4 cup oil 1/100 NaN Burger 400 g ground beef/ pork 1 pc medium onion, chopped 1/4 tsp ground pepper 1/2 tsp paprika 1/2