Coco Mango Sago Delight – NutriAsia

Coco Mango Sago Delight

INGREDIENTS:

1 cup Small/medium sago, cooked
1 cup Ripe Mango Juice
1 pc Pandan leaf (optional)
600 g Ripe Mango, cubed
2 tbsp Cream cheese, softened (optional)
1/4 cup Sweetened condensed milk
1/4 cup All Purpose cream
1/2 cup UFC Coconut Cream
1/2 tsp Vanilla (optional)

PROCEDURE:

1. Simmer sago in 1/2 cup mango juice and pandan leaf (optional) for 3 minutes. Set aside to cool.
2. Cut mango into cubes and soak in 1/4 cup of Mango Juice. Scrape pulp from the pit and keep in separate container. Chill.
3. Whisk cream cheese until soft, then gradually add condensed milk and cream while mixing.
4. Add coconut cream and vanilla. Blend well.
5. Add mango pulp, remaining mango juice and cooked sago. Chill until ready to serve.
6. To serve, scoop sago into bowl/ cups. Top with mango cubes.

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