Corn Bibingka – NutriAsia

Corn Bibingka

INGREDIENTS:

2 pcs banana leaves
2 pcs eggs, beaten
1 pack bibingka mix (320 g)
2 tbsp butter/ margarine, melted
1/2 cup UFC Garden Sweet whole corn kernel, drained (reserve 1/2 cup corn stock)
1 pc salted egg, sliced [Toppings]
1/4 cup cheese strips [Toppings]
1 muscovado / brown sugar (optional) [Toppings]

PROCEDURE:

1. Pass banana leaves over flame to soften. Trim/ cut the leaves. Line desired pans with it. Set aside.
2. Combine eggs, bibingka powder mix, butter and corn (reserve 2 tbsps). Set aside.
3. Warm corn stock. Stir in coconut powder from the bibingka mix. Add to the corn mixture. Mix well.

4. Pour (about 3 tbsps) into pan/s. Cover with foil. Place in the oven toaster. Bake for 12-15 minutes.
5. Remove foil. Put toppings and remaining corn kernels on top.
6. Bake again for 3 minutes or until brown.
7. Brush with butter and serve with sugar if desired.

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