Corn Smoothie

  • Required cooking skill level

    1
  • 6-10
    persons serving
  • 20
    preparation time
  • 0
    cooking time

Ingredients:

  1. 1 can ( 450 g ) UFC Whole Kernel Corn , drained (reserve stock and ¼ cup corn for toppings)
  2. ½ cup condensed milk
  3. 1 cup evap milk
  4. 3-4 cups ice cubes

Procedure:

  1. Combine half of UFC Corn with condensed and evap milk . Stir. Pour into ice tray. Freeze overnight .
  2. Combine remaining ingredients in a blender including frozen corn and corn stock . Blend until desired consistency . Top with reserved corn kernel.