INGREDIENTS: 4 tbsp canola oil 3 cloves garlic, crushed 1 pc medium white onion, sliced 1/2 cup pork kasim, thinly sliced 150 g medium shrimp,

INGREDIENTS: 1 cup leftover fried fish steak, flaked meat 1 pc potato, chopped 2 tsp sauce (from fried fish steak) 1 tbsp soy sauce 1

INGREDIENTS: 2 pc tilapia, each sliced into 2 1 pack UFC Yang Chow Seafood Fun Chow 1/4 cup Golden Fiesta Palm Oil 1 pc onion,

INGREDIENTS: 1/2 kg Large Bangus, Sliced (Steak Cut 5 to 6 Slices) 1 pc Onion, Cut into Rings 3 pcs Tomato, Chopped (100g) 1/2 cup

INGREDIENTS: 1 kg Medium Tilapia (Galunggong /Alumahan/Dalagang Bukid) 1 pack All-in-One Seasoning Granules (8g) 100 ml palm oil 2 pcs Garlic Clove, Crushed 1 pc

INGREDIENTS: 6 pcs Fish Fillet 1 tbsp Curry Powder 1 pinch Salt & Pepper to taste 1 pack Flour 4 tbsp Oil 1/2 cup Red

INGREDIENTS: 1/2 kg large tahong 200 g chicken parts 1 tbsp fish sauce 60 ml palm oil 1/2 kg crab (3 pcs) 1/4 kg shrimp

INGREDIENTS: 4 pcs ripe saba banana, cut into 2, lengthwise 3/4 cup brown sugar 8 pcs (medium) lumpia wrappers 2 tbsp ube jam 2 pcs

INGREDIENTS: 1.3 kg puso ng saging (2 pc) (red-saba variety) 2 packs all-in-one seasoning 1 pc small grated coconut (niyog) 1/2 cup white vinegar 1

INGREDIENTS: 4 pcs egg (2 pcs hard boiled) 4 g seasoning mix 1 tbsp soy sauce 1 tsp ground pepper 1 pc medium onion, chopped

INGREDIENTS: 1/2 cup Palm Oil 3 pcs Garlic Clove, Minced 1 pc Small Onion, Chopped 1/4 kg Ground Pork 2 tbsp Red Bell Pepper, Chopped

INGREDIENTS: 4 pcs Eggplant, Grilled or Boiled (Use with peel) 1/4 cup Palm Oil 1 pc Small Onion, Chopped 1/4 kg Ground Pork 1.5 tbsp