Crispy Menudo

INGREDIENTS:

1/2 kg pork liempo (belly), cut into cubes
1/4 tsp UFC iodized salt
1 cup UFC Golden Fiesta Palm Oil
1 pc onion, sliced
1 cup hotdog, sliced
1 pc large potato, diced
1 pc large carrot, diced
1 pouch (200 g) UFC Ready Sauce Menudo Sauce
1/2 cup water

PROCEDURE:

1. Season pork with salt. Deep-fry in oil until golden brown and crispy. Set aside.

2. Sauté onion, hotdog, potato, and carrot. Add menudo sauce and water.

3. Cover and simmer until vegetables are cooked and sauce thickens.

4. Top with fried pork. Serve.

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INGREDIENTS:

PROCEDURE:

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